A New Zealand dairy processor, Fonterra, is working to utilize its knowledge and research about probiotics to create nutritional products for senior citizens, building off its established line of infant nutrition products. (For the full article: http://www.dairyreporter.com/Markets/Fonterra-cross-leverages-infant-nutrition-expertise-to-capture-senior-nutrition-trend)
Fonterra representatives told DairyReporter.com that they have all the great nutritional information needed for such a product, and would like to “cross-leverage” it into the market for older citizens.
There already are lots of studies about the possible impacts probiotics have on people as they age. One thing we know for sure is the bacteria in our gut changes as we age. Initial research into numerous areas shows promise for many of the health challenges we face as we get older. For instance, heart problems, diabetes and rheumatoid arthritis.
Let’s look at milk proteins: they have properties that help fight high blood pressure. Probiotic enzymes break down milk proteins into useable components. Animal studies have shown that the probiotic Lactobacilli can actually reduce blood pressure.
Good job, Fonterra, for utilizing your knowledge and research to move into a market that can share the benefits of probiotics with even more people!
Go with your gut,
This article was originally posted on DrChalla.com by Dr. Shekhar Challa on Mar 5, 2012. With permission by the author we have reposted it on Probulin.com.