Shrimp Farms Utilize Probiotics

FACT: The major importers for shrimp into the U.S. are Thailand, China, Vietnam, India and Indonesia. ~USDA Aquaculture Statistics

Are you a seafood fan? Here in the Midwest seafood is a little hard to come by (hence Red Lobster and Long John Silvers chains). But despite not being near the sea for the fresh catch of the day, seafood has many healthy benefits.  So if allergies for shellfish aren’t standing in your way, be sure to add some fish to your diet a couple of times a week.

Give Bubba Gump Some Lovin’

One of my favorite types of seafood is shrimp. Now I don’t know, or haven’t paid attention to, whether my shrimp from the grocery store is caught from the ocean or is bred in an aquaculture (aka shrimp farm).

FACT: It’s predicted by 2020 up to 50 percent of our seafood worldwide will come from fish farms, as estimated by the Food and Agriculture Organization of the U.S. ~LiveStrong.com

David Moriarity of The University of Queensland, in his presentation in 1999 to the International Symposium on Microbial Ecology, stated probiotics can be beneficial in reducing bad bacteria and rates of infection within shrimp aquaculture farms.

Probiotics for Creatures Big & Small

Consider our use of antibiotics… an overuse of such drugs can cause the body to react by building immunity to the helpful antibiotics. Over time, we become immune to antibiotics because we’ve grown resistant to the bacteria being used to fight off infections. Probiotics not only reduce the rate of infection, but now even doctors are starting to prescribe probiotics with antibiotics in order to prevent resistance to the drugs, and get us feeling better faster.

Similar occurrence with shrimp: the tanks they are bred in have recently had problems repopulating at such great numbers due to bacterial infections.

What does this have to do with us (humans)?

Remember that saying “you are what you eat.” Shrimp alone do not provide any probiotics for us, they don’t naturally produce the good bacterium by themselves. Turns out if we eat shrimp that has been feed high doses of antibiotics, we are more likely to grow resistant to certain strains of antibiotics. So feeding probiotics to shrimp and keeping their bacteria balanced indirectly benefits us and our immunity.

Despite the health benefits we get from seafood, it is still suggested that we take probiotics on a daily basis. Check out NutraCenter’s line of digestive health products and get started balancing your microflora (intestinal bacterial levels) today!

Go with your gut,

Probulin Team

This article was originally posted on the NutraCenter blog on March 15, 2012. It has been reposted here with permission by the author.

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