Probulin® Products

Probulin® Products

The new Probulin® products are here! Which one are you looking forward to trying?

All Probulin® products are formulated by board certified Naturopathic Doctor Jason Mitchell along with prominent gastroenterologist, award winning author, founder of Kansas Medical Clinic and author of Probiotics For Dummies, Dr. Shekhar Challa. We at Probulin® pride ourselves in producing the highest quality probiotic supplements on the market. Probulin® represents “The Next Generation in Probiotics.”

Our products proudly feature the following:

-Non-GMO
-Shelf Stable
-Include a minimum of 7 to 12 strains of beneficial probiotic bacteria in every product.
-Includes the patent pending MAKTrek™ 3-D Probiotic Delivery System
-Gluten Free
-Soy Free
-Wheat Free
-Dairy Free
-Magnesium Stearate Free
-Vegetarian Capsules
-All beneficial probiotic strains used are documented strains
-All formulations are put together and based on scientific research
-Each Probulin® product is designed support digestive health and digestive balance

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Going Pro: The Pros of Probiotics

Going Pro: The Pros of Probiotics

“Probiotics are the good bacteria that live in our gut,” explains Dr. Shekhar Challa. “Did you know we have 100 trillion bacteria in our colon, including over 1,000 different types with most of them being beneficial.” Read more here.. www.costcoconnection.com/connection/201401#pg66

Proactive with Probiotics

This is the perfect time to be taking a probiotic as they positively impact our immune systems. Here is an article featuring our founder Dr. Shekhar Challa discussing the importance of probiotics for everyone. Click here –> Proactive with Probiotics article

mediaplanet article january 2014

Fermented Almond Hummus Recipe

Happy Friday! We’d like to share a delicious hummus recipe with you!

Fermented Almond Hummus

Almond-Hummus-Recipe

Prep time: 15 minutes

Fermentation time: 12 hours

Yield: about 1 cup

Ingredients

  • 1 cup soaked organic almonds
  • 1 clove garlic
  • Juice of ½ lemon
  • 2 tablespoons coconut kefir or fermented vegetable juice to use as starter
  • Organic olive oil
  • Celtic sea salt to taste

Directions

  1. Soak your oganic almonds in a covered glass jar or bowl overnight, then rinse and blend together with lemon juice and garlic. You may want to add a small amount of water to get a creamy consistency.
  2. Once blended, transfer to a sterile glass jar, add starter (either coconut kefir or fermented vegetable juice), seal tightly and let ferment at room temperature for about 12 hours.
  3. Add sea salt, olive oil, and stir and then set in the fridge to chill before serving.
  4. Serve with cut vegetables, lettuce wraps or raw or baked nut, seed or veggie crackers.

Recipe courtesy of http://www.bodyecology.com

Per serving: Calories 137 (From Fat 113); Fat 13 g; Cholesterol 0 mg; Sodium 131 mg; Carbohydrate 4 g (Dietary Fiber 2 g); Protein 4 g. per 8 servings.

We Love Probiotics!

We love making our customers lives better & we wanted to share with you some testimonials we have from real patients of Dr. Challa.

I’ve noticed immediate results since I have been taking Probulin for IBS. I’ve tried other products and nothing worked for me. I don’t feel as gassy or bloated anymore.– Ann, age 57

“Your form of probiotic, Probulin, has done tremendous things for me. I went from either having constipation for days to having diarrhea for days. My stomach is no longer bloated and I do not feel sick when I do eat. The biggest reason I know Probulin works for me is because my first bottle ran out, so I had to go one day without, and I got sick. I had very bad diarrhea, also I felt like my stomach was going to burst. As soon as I started your Probulin I instantly got better: no more gas, diarrhea, constipation, cramps, and nausea.” – Megan, age 16

“Before Probulin, I only had a BM once a week. I have been taking Probulin since the middle of June and it has been great. It keeps me extremely regular. Thank you so much.” – Sherri, age 41

“Probulin has reduced the tightness and swelling in my stomach, as well as regulating bowels, so that now I can go out to eat with my friends again. It has balanced my system all-together. I am now taking Probulin regularly.” – Joyce, age 79

Have a Probulin testimonial you’d like to share with us? Please do so, we’d love to hear!

~The Probulin Team 

The Importance of Probiotics After Antibiotics

Most of us have taken antibiotics at least some time in our lives to get rid of a nasty head cold that turned in a bacterial infection, or as a preventative measure of some sort. Antibiotics kill bacteria, they are great at what they do. But, what they can not do is tell the difference between good and bad bacteria. 

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Many of the good bacteria in our body (over 100 trillion) are destroyed by antibiotic treatments and therefore must be replenished. The best way to do this is by consuming probiotics, like Probulin, which contain live bacteria to repopulate the gut. Dr. Shekhar Challa, a gastroenterologist from Kansas, recommends taking probiotics with antibiotics. “Always increase your probiotics when taking antibiotics and for one to two weeks after you stop taking the antibiotic to help combat the side-effects.”

Probulin is an ideal probiotic because it contains live bacteria. Probulin includes the patented strain Lactobacillus acidophilus DDS-1 which uses proprietary gastric bypass technology which minimizes the “loss” of good bacteria before it reaches the small intestine.

Buy Probulin today @ TheProbioticStore.com

Ask Your Doctors Why They Aren’t Giving Probiotics With Antibiotics

It’s not uncommon to get diarrhea after taking antibiotics. Most of the time it resolves by itself.

Antibiotics tend to decrease or “wipe out” the good bacteria in your gut allowing the bad bacteria which normally are present in small quantities to proliferate. One such bad bacteria is Clostridium difficile, commonly called C.Diff. Symptoms include diarrhea, abdominal pain, rectal bleeding, fever, and bloating. Occasionally the illness is severe enough that it may cause hospitalization and even death.

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According to Dr. Shekhar Challa, author of Probiotics for Dummies, the incidence of C.Diff is increasing in epidemic proportion over the last decade and so have deaths associated with this deadly disease. In fact it is estimated that 15,000 to 30,000 people die of C.Diff each year in the U.S.

Recently researchers reviewed 20 published randomized trials to see if giving probiotics while on antibiotics decreases the number of patients getting C.Diff and there is clear cut evidence that giving probiotics with antibiotics (for any reason) decreases the incidence of C.Diff in adults and children with no risk of side effects.

In spite of adequate evidence only a few doctors are prescribing probiotics with antibiotics-So the next time you are put on antibiotics for any reason make sure you ask your doctor about probiotics.

Go to www.probulin.com to order your probiotics today! Use coupon code 20OFF for 20% OFF your order!

You Have Heard About Probiotics But Do You Know What Prebiotics Are?

When looking at the words prebiotic and probiotic they look very similar, only containing one different letter. They also have similar benefits as their jobs are to improve overall health by starting with digestive health. According to Dr. Shekhar Challa, author of Probiotics for Dummies, and creator of the first Probiotic video game – microwarriorsvideogame.com, probiotics mean “for life.” Probiotics are the good bacteria. Prebiotics are non-digestible food ingredients, like inulin, that stimulate the growth and/or activity of bacteria in the digestive system in ways believed to be beneficial to health and are not consumed by the bad bacteria. Essentially Prebiotics act as food or fuel to Probiotics. Probiotics and Prebiotics worktogether to maintain gut health.

Prebiotic fiber is not affected by heat, cold, acid or time, yet probiotics can be killed by heat, acid or passage of time. Prebiotics nourish the thousands of good bacterial species already living in the colon. Probiotics contain species of bacteria which are added to the colon when ingested.

Probiotics are the beneficial organisms, prebiotics help probiotic bacteria grow and flourish. Prebiotics and probiotics working together are called synbiotics. Now we can understand that prebiotics are the support team to probiotics which maintain our gut health. When Prebiotics and Probiotics are available in the same product it is called a synbiotic. Probulin is a classic example of a synbiotic.