Probulin® Products

Probulin® Products

The new Probulin® products are here! Which one are you looking forward to trying?

All Probulin® products are formulated by board certified Naturopathic Doctor Jason Mitchell along with prominent gastroenterologist, award winning author, founder of Kansas Medical Clinic and author of Probiotics For Dummies, Dr. Shekhar Challa. We at Probulin® pride ourselves in producing the highest quality probiotic supplements on the market. Probulin® represents “The Next Generation in Probiotics.”

Our products proudly feature the following:

-Non-GMO
-Shelf Stable
-Include a minimum of 7 to 12 strains of beneficial probiotic bacteria in every product.
-Includes the patent pending MAKTrek™ 3-D Probiotic Delivery System
-Gluten Free
-Soy Free
-Wheat Free
-Dairy Free
-Magnesium Stearate Free
-Vegetarian Capsules
-All beneficial probiotic strains used are documented strains
-All formulations are put together and based on scientific research
-Each Probulin® product is designed support digestive health and digestive balance

Probulin to Launch Five New Products in March 2014

All Probulin® products are formulated by board certified Naturopathic Doctor Jason Mitchell along with prominent gastroenterologist, award winning author, founder of Kansas Medical Clinic and author of Probiotics For Dummies, Dr. Shekhar Challa. We at Probulin® pride ourselves in producing the highest quality probiotic supplements on the market. Probulin® represents “The Next Generation in Probiotics.” We will be launching 5 new products: Daily Care Probiotic, Women’s Health Probiotic, TrimSynergy Probiotic, Colon Health Probiotic & P-PAK Probiotic. Our products proudly feature the following:

  • Non-GMO
  • Shelf Stable
  • Include a minimum of 7 to 12 strains of beneficial probiotic bacteria in every product.
  • Includes the patent pending MAKTrek™ 3-D Probiotic Delivery System
  • Gluten Free
  • Soy Free
  • Wheat Free
  • Dairy Free
  • Magnesium Stearate Free
  • Vegetarian Capsules
  • All beneficial probiotic strains used are documented strains
  • All formulations are put together and based on scientific research
  • Each Probulin® product is designed support digestive health and digestive balance

5 new products Jan 2014

Going Pro: The Pros of Probiotics

Going Pro: The Pros of Probiotics

“Probiotics are the good bacteria that live in our gut,” explains Dr. Shekhar Challa. “Did you know we have 100 trillion bacteria in our colon, including over 1,000 different types with most of them being beneficial.” Read more here.. www.costcoconnection.com/connection/201401#pg66

Proactive with Probiotics

This is the perfect time to be taking a probiotic as they positively impact our immune systems. Here is an article featuring our founder Dr. Shekhar Challa discussing the importance of probiotics for everyone. Click here –> Proactive with Probiotics article

mediaplanet article january 2014

Kabocha Squash Stuffing Recipe

Here’s a stuffing recipe for you – just in time for Thanksgiving! Let us know how you like it!

squashstuffingrecipe

The “Inside” Scoop on Gluten-Free Digestive Health

Join us for a FREE webinar Nov. 13th: The “Inside” Scoop on Gluten-Free #Digestive Health Featuring Dr. Shekhar Challa, board certified gastroenterologist and author of Probiotics For Dummies, and Mary Schluckebier, executive director, Celiac Sprue Association – hosted by GoodBelly Probiotics.

Unless you’re like the proverbial ostrich, you’ve heard all about gluten intolerance and celiac disease. But did you know the conditions are still commonly misdiagnosed because the symptoms can be so varied? An estimated 1.5 to 3 million Americans have celiac disease or other forms of wheat intolerance. Join us for a complimentary webinar giving you the “inside” scoop on gluten intolerance and the importance of having a strong gut! Pun intended : )

Our featured rock star experts include:

  • Dr. Shekhar Challa – board certified gastroenterologist, will share insight on the role the digestive system plays in gluten sensitivities and intolerance, and how to identify symptoms.
  • Mary Schluckebier – executive director of the Celiac Sprue Association, will also offer top recommendations for making the gluten-free transition, and how to live a gluten-free life.

As a webinar attendee, you will learn:

  • Symptoms of gluten intolerance and celiac disease
  • Treatment, tips and resources for a gluten-free lifestyle
  • The importance of digestive health for those living gluten-free

We hope you’ll join us!

Register here: http://bit.ly/187mUak 

 

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Fermented Almond Hummus Recipe

Happy Friday! We’d like to share a delicious hummus recipe with you!

Fermented Almond Hummus

Almond-Hummus-Recipe

Prep time: 15 minutes

Fermentation time: 12 hours

Yield: about 1 cup

Ingredients

  • 1 cup soaked organic almonds
  • 1 clove garlic
  • Juice of ½ lemon
  • 2 tablespoons coconut kefir or fermented vegetable juice to use as starter
  • Organic olive oil
  • Celtic sea salt to taste

Directions

  1. Soak your oganic almonds in a covered glass jar or bowl overnight, then rinse and blend together with lemon juice and garlic. You may want to add a small amount of water to get a creamy consistency.
  2. Once blended, transfer to a sterile glass jar, add starter (either coconut kefir or fermented vegetable juice), seal tightly and let ferment at room temperature for about 12 hours.
  3. Add sea salt, olive oil, and stir and then set in the fridge to chill before serving.
  4. Serve with cut vegetables, lettuce wraps or raw or baked nut, seed or veggie crackers.

Recipe courtesy of http://www.bodyecology.com

Per serving: Calories 137 (From Fat 113); Fat 13 g; Cholesterol 0 mg; Sodium 131 mg; Carbohydrate 4 g (Dietary Fiber 2 g); Protein 4 g. per 8 servings.

We Love Probiotics!

We love making our customers lives better & we wanted to share with you some testimonials we have from real patients of Dr. Challa.

I’ve noticed immediate results since I have been taking Probulin for IBS. I’ve tried other products and nothing worked for me. I don’t feel as gassy or bloated anymore.– Ann, age 57

“Your form of probiotic, Probulin, has done tremendous things for me. I went from either having constipation for days to having diarrhea for days. My stomach is no longer bloated and I do not feel sick when I do eat. The biggest reason I know Probulin works for me is because my first bottle ran out, so I had to go one day without, and I got sick. I had very bad diarrhea, also I felt like my stomach was going to burst. As soon as I started your Probulin I instantly got better: no more gas, diarrhea, constipation, cramps, and nausea.” – Megan, age 16

“Before Probulin, I only had a BM once a week. I have been taking Probulin since the middle of June and it has been great. It keeps me extremely regular. Thank you so much.” – Sherri, age 41

“Probulin has reduced the tightness and swelling in my stomach, as well as regulating bowels, so that now I can go out to eat with my friends again. It has balanced my system all-together. I am now taking Probulin regularly.” – Joyce, age 79

Have a Probulin testimonial you’d like to share with us? Please do so, we’d love to hear!

~The Probulin Team 

Recipe of the Day

 

 

 

 

 

We would like to share with you a probiotic Sauerkraut recipe which comes from Dr. Shekhar Challa’s book Probiotics For Dummies. Please let us know how you like it! sauerkrat